High Meat

And you take a syringe and squirted up in your rectum. It'll feed the E coli for 3 to 5 days at a time, so you won't have to hold up the fecal matter so long. That's the way you can feed it directly.

if you're already detoxifying, I don't suggest it for some reason. I mean, you can do it. I have people who do it, but

But it will help- and let's say you've got connective tissue with your skin, itwill help those areas, that bacteria, but it can affect you like candida, it can cause athletes foot, something like that, but those are good things. 

So, I refused to do it and one day we dug up these pouches, they were these things that were wrapped in hide and buried under the ground between two and six inches. It stunk horribly, I mean they had somebody down there and they could tell how bad it stunk and if it didn't stink a half mile down wind, it wasn't ready, so they wrapped it and put it back in the ground. 

So, it's a dumping area of the stomach and the bowel and the intestines are a dumping area for these poisons to leave the blood, to get in and out of the body. So, vomiting and diarrhea is a good thing whether you're on a cooked diet or raw diet, and it has nothing to do with what you're eating. 

[Aajonus]That will concentrate on that gland, and other glands.

 *laughs loudly* [Aajonus]You didn't have it inside a closed container. You had it exposed right to the sun. The sun hit the egg directly. So leave it inside the carton and let the sun hit the carton and heat it up that way, 

No, not for that. Meat in a cupboard. Eggs, you have 'em in the carton and the sun can beat on the cart.

So, the meat is actually preferable?[Aajonus]If you got tissue that was damaged in your body from drug contamination, eggs are better.

Was it bacterial or viral?[Aajonus]Bacterial. Let me repeat it. Bacteria in high meat is for digesting meat.

[Attendee]So, we shouldn't eat that stuff in the old jars, straight out of the jar? We should give it some time?

It takes about 10 days. 10 to, to 12 days. [Attendee #2]

Well, you have more weight than you did back then, so you had suffering.

It should be 50-50. 50 air - 50 meat.  [Louis]I see and then start airing it out for the first month?  

[Aajonus]It depends on the individual.[Attendee]So, I'll just proceed.

I mean, she was raising animals. I don't know if it was 200 pounds. I have to make sure. 

You need to help yourself, as well as me. So, she finally did it and just that quickly in one night she was a different.

[Aajonus]I think if you write them, you can do that.

So, a few hours later, "Okay, how do I make this high meat?". I said, "It's in the book, but what you can do is just you cut up the meat and you put it meat space and half air space in it, and you open it every few days out of the refrigerator, 2 - 3 days to air it out, to get the aerobic bacteria going well, as well as the anaerobic bacteria. So, you have all breeds and it'll take about four-".

[Aajonus]The whole thing. [Attendee]And how much of the high meat do you take?

Is there a store here you recommend?[Aajonus]Go to some Amish farmers, unless you want to kill some gophers.

So, that is still not quite the value that high meat can give you, but it can still take care of a lot of the psychological problems and anything.

[Aajonus]*Laughs* you take the meat that you want, whatever little amount it is and right after you go, before you wipe yourself, I suggest that you rub it on the meat. If you want that E coli to work for you.  

Well, I talked about it pretty extensively in the recipe book, but it works. It takes people out of poor digestion, people who have poor digestion and depression. Usually brings people out pretty quickly.

[Aajonus]Anyway, high meat is meat with high bacteria in it. What it does is it goes up and eats decay in the body, we're overly cleanly in our society. Anti-bacterial everything.  

Not really raw yet. How long would you say is like a minimum to wait to try this part?

It's all predigested. It's completely, it's like your bacteria does inside your body.

No, I'm talking about the rotten egg...[Aajonus] Oh, you mean the high bacterial foods? It depends on what you want. It is a medicinal remedial thing. If you're in depression, eat a little everyday.

[Kathy]You wait 10 minutes after you have the sugar cube? 

No, you can take the milk down a little bit. Alittle bit slower than digestion.

Even after high meat, you can have the honey with your mate 20 minutes later.

Can you drink it down with water?[Aajonus]I don't drink it down with anything, but you can with water if you're going to do anything use water. I just chew it and down it.

[Aajonus]Just put a nose clip on your nose, and you won't smell it. It melts in your mouth, it's so soft and tender.

Okay. Anytime you are making high meat, the whole purpose is for bacteria to break down the meat. Normally in our digestive tracts we have a lot of bacteria that breaks down meat.

Can you do it with ground beef too? [Aajonus]Yeah.  

I like the smell and I would pull that out and you just, two rows in front, all the way on the side and two rows in back, clear out.

[Attendee]No, with the high meats.[Aajonus]Oh, the high meat. High meat is always eaten alone or with water. And 15 minutes before a meat meal.

Take it out of the house, open it every three to four days, move the jar in the air just twice in a figure eight. Um, put the lid back on tightly cause there's a gas that's built that'll leak out into your refrigerator, you know, open them and let the gas out. A lot of people will do that, I just don't feel like doing it for a week or two weeks or three weeks and it's gas keeps building up in there and it just leaks out in the refrigerator. They say I have a tight lid on that, why is it stinking so badly? Because hell, you got to take it outside and let it air! And anyway, the bacteria stops growing because it's aerobic bacteria, so it needs to progress through all of its stages and if you don't take it out every three to four days, it goes dormant at that point. Doesn't meat you can't use it, it just sort of goes dormant and it takes an exposure and the least three, four days for the bacteria to get active again where you can take it. If you take it when it's not active, it just won't be much good. You're just taking stinky meat.